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Aponte Inga Decaf Whole Bean Coffee
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Aponte Inga Decaf Whole Bean Coffee

Aponte Inga Decaf Whole Bean Coffee

$11.20

Original: $32.00

-65%
Aponte Inga Decaf Whole Bean Coffee

$32.00

$11.20

The Story

The single-origin coffee you love is now available in decaf so you can enjoy the ritual without the caffeine.

About Sacred Cups

Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

At a Glance

  • Roast Level: Medium
  • Decaf Process: Sugar Cane
  • Tasting Notes: Toasted Almond, Caramel Toffee, Light Berry
  • Variety: 100% Arabica, Caturra
  • Origin: Inga community of Aponte, Nariño, Colombia
  • Elevation: High-altitude, mineral-rich volcanic soil
  • Whole Bean
Aponte Inga Decaf Whole Bean Coffee - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Aponte Inga Decaf Whole Bean Coffee - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Aponte Inga Decaf Whole Bean Coffee - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The single-origin coffee you love is now available in decaf so you can enjoy the ritual without the caffeine.

About Sacred Cups

Sacred Cups is a collection of rare, single-origin, health-focused coffees designed to transform your everyday routine into a mindful practice that awakens your senses, supports your well-being, and enhances your connection to the world around you. Every cup grounds the body, soothes the soul, and ignites the journey of the day ahead.

At a Glance

  • Roast Level: Medium
  • Decaf Process: Sugar Cane
  • Tasting Notes: Toasted Almond, Caramel Toffee, Light Berry
  • Variety: 100% Arabica, Caturra
  • Origin: Inga community of Aponte, Nariño, Colombia
  • Elevation: High-altitude, mineral-rich volcanic soil
  • Whole Bean